- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180°C with air without grill for about 50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
- It is preferable not to open the oven for the first 10 minutes of the baking
- The pie with the tray can also be heated in microwaves.
Pastry (65%): Wheat flour * (55%), Whole grain flour* (25%), sunflower oil*, margarine*, cider vinegar*, salt.
Filling (35%): Spinach* (64%), Onion*, Extra virgin olive oil*, dill*, salt, pepper. *Organic farming product.
The product contains ingredients of wheat (gluten), and is produced in areas that also handle sesame.
Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under -18°C (-0,4°F)
Nutritonal value and GDA