Baking Instructions

• Preheat the oven at 180-200°C (356-392°F)
• No defrosting is needed
• Straight from your freezer put the pie with its tray mid-height in your oven.
• Bake at 180°C with air without grill for about 50 minutes.
• Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.

50'

180oC

Useful Tips

• It is preferable not to open the oven for the first 10 minutes of the baking
• The pie with the tray can also be heated in microwaves.

Ingredients 

Pastry (65%): Wheat flour, water, margarine, sunflower oil, vinegar, salt, sugar.

Filling (35%): Spinach, leek, extra virgin olive oil, onions, dill, herbs, salt.

The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.

Storage Instructions 

Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under -18°C (-0,4°F)

Nutritonal value and GDA