Baking Instructions
- Preheat the oven at 180-200°C (356-392°F)
- No defrosting is needed
- Straight from your freezer put the pie with its tray mid-height in your oven.
- Bake at 180°C with air without grill for about 50 minutes.
- Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
50' |
180oC |
Useful Tips
- It is preferable not to open the oven for the first 10 minutes of the baking
- The pie with the tray can also be heated in microwaves.
Ingredients
Pastry (65%): Wheat flour, water, margarine, sunflower oil, vinegar, salt, sugar.
Filling (35%): Spinach, leek, extra virgin olive oil, onions, dill, herbs, salt.
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.
Storage Instructions
Freezer (***) -18°C (-0,4°F) : Until Expiration date Freezer(**) -12°C (10°F) : 1 month Refrigerator: 1 day Keep frozen under -18°C (-0,4°F)
|
Nutritonal value and GDA
|