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Traditional Cheese-Pie

feta GR

  

 

Helleni's Bakery Traditional handmade Cheese pie is made with carefully selected pure ingredients, preserving its phyllo crispy even for the next few days. Due to the special kind of tray used (cpet) , which induces uniform baking, in just 50 minutes you can enjoy a homemade delight as a meal or snack.

Each packing contains 1 pie with Feta Cheese of net weight 800g.

 

 

 

Baking Instructions 

 

  • Preheat the oven at 180-200°C (356-392°F)
  • No defrosting is needed
  • Straight from your freezer put the pie with its tray mid-height in your oven.
  • Bake at 180°C with air without grill for about 50 minutes.
  • Alternatively you can also bake at 180°C (356°F) without air with the indication of the oven up & down for about 60 minutes.
 1381932764 clock 50'  1381932378 temperature180oC

 

Useful Tips

  • It is preferable not to open the oven for the first 10 minutes of the baking
  • The pie with the tray can also be heated in microwaves.

 

Ingredients 

Pastry (65%): Wheat flour, water, margarine, sunflower oil, vinegar, salt, sugar.

Filling (35%): Feta Cheese (29%), Μyzithra cheese, water, wheat flour, sunflower oil, milk, salt.

 

 

The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.

 

Storage Instructions 

Freezer (***) -18°C (-0,4°F) : Until Expiration date
Freezer(**) -12°C (10°F) : 1 month
Refrigerator: 1 day
Keep frozen under -18°C (-0,4°F)

 

 

 

 

Nutritonal value and GDA nutritonal feta

 

 

 

Attention: Do not refreeze after defrosting! 

 

 

 

 

 

 

 

 
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